Protein-packed Pumpkin Power Balls

Tis the season for all things pumpkin! In the spirit of fall I made these yummy power balls last night and Instagram seemed to love the result! Full disclosure, it was inspired by Sunwarrior's pumpkin cookie recipe, I just did a little modification to make it my own.
Comment below to let me know how yours turn out! 

- 1/2 cup of organic pumpkin
- 1 cup peanut butter (I used PB2 but you can sub any nut butter with no added sugar)
- 3 tbsp. organic maple syrup
- 1 mashed banana
- 1 scoop chocolate protein powder (Orgain, Sunwarrior, Vega, etc.)
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1/4 cup vegan chocolate chips

1. Preheat oven to 350 degrees
2. Combine all ingredients in a bowl and stir
3. Add in vegan chocolate chips
4. Scoop batter onto parchment paper, do not worry about shape at this point as you will roll the completed product into balls anyway
5. Bake for 15 minutes
6. Place completed "balls" (they'll likely look like pancakes at this point) on a plate and place in the fridge for 20-30 minutes
7. Remove and roll into balls
8. Enjoy!!